Bunuelos Messicani with Kenwood

Bunuelos Messicani with Kenwood

Treat yourself to the magic of Mexican flavors with Bunuelos!

Ingredients

• 150g of flour 00
• 5g of baking powder
• 10g of fine granulated sugar
• 1 medium egg
• 15g of soft butter
• 1 pinch of fine salt
• 40g/45g of warm water
• 60g of fluid honey
• 1 cinnamon stick
• 3 cloves
• 1 liter of peanut oil for frying

Method

In the 5 liter bowl, weigh 150g of flour, 5g of yeast, a pinch of salt and 10g of sugar. Attach the K Beater. Add 1 whole egg and little by little 40g of warm water, (adjust for the exact quantity) mix at minimum speed until you obtain a smooth and homogeneous mixture.

Remove the dough and, on a work surface, form a ball. Wrap the dough in cling film and leave to rest for 30 minutes.

After the indicated time, form a cord, then with a tarot cut the 30g dough. Form uniform balls, and with a rolling pin, roll out thin discs of approximately 12 cm.

In a frying pan, heat 1 liter of peanut oil. Cook the Bunuelos on both sides until golden brown. Drain the Bunuelos on absorbent kitchen paper.

Kenwood Tools

• Kenwood Kitchen Machine
• K-Beater