Mince Pies Recipe with Kenwood

Mince Pies with Kenwood

Ingredients

• 75g Icing Sugar
• 100g Butter
• 200g All Purpose Flour
• 1 pinch Salt
• 100g Egg
• 400g Mince Pie Filling
• 1 Egg

Method

1. Add icing sugar and butter to your Kenwood bowl.
2. Blend together with the dough hook.
3. Then add all purpose flour, salt and egg to the dough.
4. Mix until mixture comes together. 
5. Transfer dough to lightly floured surface
6. Divide into halves
7. Wrap with plastic wrap
8. Chill in fridge - approx 1 hr
9. Pre-heat oven - 180°C
10. Roll out until 1/8" (5mm) thick
11. Cut out into rounds
12. Line a clean cupcake pan
13. Pre-bake - 5 min, 180°C
14. Spoon mince pie filling into the cupcake pan evenly
15. Cover
16. Brush with egg
17. Bake until golden brown - 10 min, 180°C
18. Serve