Kwarezimal

Method:

1. Preheat the oven to 175 degrees
2. Add almonds, sugar, cocoa powder, and spices to the Kenwood Kitchen Machine.
3. Attach the mixer bowl to the machine and fit the K-beater and the splash guard.
4. Mix on speed for 2 minutes
5. Start adding the wet ingredients slowly (you might not need to add them all)
6. Mix until combined into a dough
7. Take out the dough on a clean surface and split into 6 equal pieces
8. Roll each piece into a log shape (do not flatten)
9. With the back knife, dent the dough criss-cross
10. Bake for around 12 - 14 minutes
11. Take it out of the oven and immediately brush with honey
12. Sprinkle chopped nuts
13. Allow to cool overnight
14. Eat & enjoy!

Makes:

Around 9 kwarezimal (depending on size)