Bertazzoni Professional Series Free-Standing Gas Cooker with Electric Oven, 120CM

Professional Series

Italian cooking in the heart of your home with the Bertazzoni signature style.

The beautifully designed Professional Series offers best-in-category capacity, flexibility and usability: professional performance for your kitchen at home.

A range featuring a distinctive style with elegant knobs, ergonomically designed handles and sophisticated finishes. These iconic elements are blended with an innovative approach to function, underpinned by our renowned engineering.

A signature style that won many design awards since its introduction.

The choice of technology makes the series versatile and flexible, while the styling offers an exciting clean and elegant look that balances built-in elements with free-standing cookers.

This range makes it simple to design the perfect kitchen and the result is simply beautiful.

Colours

• Offers a choice of automotive colour finishes inspired by, and identical to, the flawless paintwork found on powerful Italian luxury sport cars.
• Bertazzoni designers found further muse in the Emilia-Romagna region to create the bold and vibrant Colours of Italy collection.
• There are five gloss finishes and a special new colour - Carbonio. This extra dark, perfectly matt black instantly evokes a world of high performance and cutting-edge sports car technology.
• Very durable, stain and fade resistant.

Gas cooking: the choice of professionals

• Ideal for many professionals who prefer to cook with gas because of its versatility and controllability.
• Bertazzoni gas burners are intuitive to operate and will give you confidence to try new dishes and styles of cooking.

Power burner

• 5 kW and dual ring of flame with precise heat control and delivery to sear and simmer
• Several burners layout on both cookers and hobs
• Thermocouple Safety deviced installed on every gas burner on maintop and oven - allows flow of gas only when flame is present

High-efficiency gas maintop design

• Single piece stainless maintop with spill-prevention barriers.
• Sealed high-performance power burners and reduced distance between flame and cookware, providing category-leading time-to-boil performance.
• Larger distance between burners to follow for multiple pans.
• Product shown features brass burners, available on select models.

Designed for speed and efficiency

• Category-leading time-to-boil water - under 6 minutes
• Dual ring power burners for sear and simmer
• Multiple size monobloc burners
• Continous surface cast iron contour grates
• Thermocouple safety device standard on every burner
• Product shown features black burners, only available on select models

Cook cleanly

• Bertazzoni gas cooktops are beautiful and practical. Solid brass or Black Monobloc burners ensure infinitely adjustable, even and efficient heating of pans.
• The stainless steel work stamped out of one piece features radius corners and surface transitions allowing for easy and fast cleaning.

High-efficiency gas maintop design

• Single piece stainless maintop with spill-prevention barriers
• Sealed high-performance power burners and reduced distance between flame and cookware, providing category-leading time-to-boil performance
• Larger distance between burners to follow for multiple pans
• Product shown features brass burners, available on select models

Cooking with electric oven

• Designed for fast, efficient cooking to help you create the perfect dish every time.
• The electric oven is packed with features and technology to make cooking more flexible, controllable, and enjoyable
• A++ energy rating.

Better Results

• Efficient fan systems make cooking faster than ordinary ovens
• Quicker heating times make food crispy on the outside and retain moisture inside
• Digital sensor-controlled cooking process, with sensors located throughout the cavity

Cooking with a food probe

• A very useful device for the control of the internal cooking temperature of any type of meat or fish in the oven.
• It is a sensor which enables you to measure core temperatures of food, that is in the thickest part of meat or fish, which is difficult to cook, thus helping you to get perfect cooking results.
• The sensitive part of the meat probe is its point, about 0.59 inch long.
• The use of a food probe is connected to the selection of appropriate cooking programs, either manually or automatically.
• This type of precise control of cooking allows you to get the maximum taste and consistency out of your meat or fish.

Simple to use

• It’s easy to control the temperature very precisely
• Minimal fluctuations through the cooking cycle
• Offers greater flexibility so you can control your cooking more easily
• Achieve the results you want

Rich with functions for complete control

• Feature fan technology that delivers optimal heat distribution and faster heat-up times, whilst avoiding hot spots and heat shadows, even when multi-level roasting or baking.
• Precision cooking is ensured by multiple elements, controlled by a programmable micro-processor for the best cooking results.
• Cooking temperatures are constantly monitored and managed between 40°C and 300°C.
• Functions include non-convection baking, convection, fan assisted grilling, and low-temperature proofing and warming modes. Electric ovens are ideal for mid-to low- temperature cooking, such as baking or recipes that require slow cooking, like casseroles.

Flexible and adaptable

• Large "Best in Class" cavity sizes
• Cook easily for big groups of family or friends
• Multi-level cooking is efficient and fast with no flavour cross-over
• Choose from a number of different configurations: single, double or triple ovens